Slowly add the dry ingredients, mixing on low speed until just combined. In the bowl of a stand mixer fitted with a paddle or a large mixing bowl with a hand mixer, beat the butter and sugar, scraping down the sides throughout, for about 3-4 minutes or until light and fluffy.Īdd the flax egg and vanilla, then mix for another 30-60 seconds to incorporate.
In a medium mixing bowl, sift the flour, baking powder and salt together. In a small bowl, mix the water and ground flaxseed until well combined. Line 2 baking sheets with parchment paper or Silpat mats. You can also print the recipe from the card, if needed.
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 2-3 tablespoons milk (or water): any type of milk will work, regular or plant-based.1 ½ cups granulated sugar: be sure to use organic or raw sugar, if vegan.3 cups gluten-free all-purpose flour blend: Bob’s Red Mill 1:1 Gluten Free Flour Blend was used for this recipe.It’s gluten-free, dairy-free, egg-free, and vegan-friendly. This recipe is perfect for anyone with food allergies (pretty much!). You can’t even tell they are gluten-free. They taste just as good as traditional sugar cookies. The finished cookies are tender, soft, chewy and sweet. It takes around 30 minutes from start to finish. This gluten-free cookie recipe is as easy to make as regular sugar cookies. In the mood for salted caramel? Then you have to try these Gluten-free Salted Caramel Cookies. Love chocolate? Make some Gluten-free Chocolate Cookies. These cookies are perfect for Christmas, birthday parties, or even Easter! Then, decorate your cookies however you want. This sugar cookie recipe is so much fun to decorate! Make a huge batch of frosting, section it out, and dye it different colors with food coloring. It’s easy to use, coating the cookies evenly, firmly holding the sprinkles in place. Then, homemade frosting that is both sweet and creamy.
The soft and chewy gluten-free sugar cookies are the epitome of Christmas cookies. You’re getting two amazing recipes in one post! See our Disclosure Statement for more information. Christmas is coming, so make these gluten-free sugar cookies to suit the dietary needs of the whole family! This recipe is also egg and dairy-free, making it an allergen-friendly choice for any celebration or holiday spread.
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